One central library of every dish you offer, organised by cuisine and course — searchable in seconds.
Store ingredients, quantities and prep notes per dish, so quality stays consistent across every kitchen.
Ingredient-level costing rolls up to a cost-per-portion — see the true margin on every dish before you quote.
Bundle dishes into per-head packages — Silver, Gold, Platinum — with pricing that updates as costs change.
Attach a finalised menu to any event so the kitchen, quote and proposal all read from the same source.
Tag dishes veg, non-veg, Jain, contains-nuts and more — flags flow straight onto client-facing menus.
Categories and items on the left, full recipe and live cost maths on the right.
Export any package as a beautifully branded menu card — courses laid out, dietary flags shown, prices optional.
14-day free trial. No credit card. Import your menu and see your margins in minutes.